TAHITIAN NONI® Juice has been studied extensively by top scientists all over the world for its healthful benefits. TNJ has been known to improve digestion, the immune system and cholesterol levels.

And now Afa Palu, a food scientist at Tahitian Noni International, just published an interesting study regarding the positive effects of TAHITIAN NONI Juice on gout, which is a type of arthritis that can cause extreme pain in joints (usually in the feet).

Palu's study, which can be seen here, found that TNJ inhibited the spread of gout significantly and helped relieve symptoms. Palu and his team of researchers concluded that the results of their studies support the usage of TAHITIAN NONI Juice in the treatment of gout.

We are lucky to have some incredible research behind our products, and even luckier to have a dedicated team of food scientists who study TAHITIAN NONI Juice. To read all about their research, please take a moment to visit http://Research.TNI.com.