Dr. Johannes Westendorf, a TNI spokesperson and professor at Hamburg University, recently co-authored a paper that studied the anti-inflammatory properties of the Morinda Citrifolia (noni) plant.

Dr. Westendof's study was conducted over several weeks and involved giving noni puree to mice. According to the research, a 10% solution of freeze-concentrated Noni fruit puree in the drinking water of mice reduced the pain sensitivity comparably to the central analgesic drug tramadol.

This study and others like it, which can be found on pubmed.gov and other highly reputable health sites, further prove that Tahitian Noni® Bioactive Beverages™, with their high concentration of noni iridoids, are critical to your health and wellness.

Thank you, Dr. Westendorf, for continuing to put strong research behind our amazing noni fruit.